Indian delights-definition of delicious food (India) &

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Indian food is composed of various types of cuisine in India, as well as adjacent areas in the sub. Ample amount of green vegetables, fresh fruits, spices, herbs and exotic spirits used to create Indian delights aristocratic. There has been a boom in Indian restaurants in the food market is approaching. Many Indian restaurants are popular these days are the older generation, family-owned establishments or food chains. Are you new to Indian delicacies? Are you looking to have the best delicacies that make up the perfect Indian food tray? If so, it is very important to know what type of food to order. Indian delicacies and innovation is one of the aspects most appreciated about the food in the country. Food from the southern parts and divide the North very different, which proves a crucial focal point Indian delicacies made of discussions. South Indian cuisine is more cool, exotic oils, coconut & ingredients with most of non-vegetarian food, gracing while North Indian delights vegetarian items that are often blazing with extensions of spices and exotic herbs complex sauce. These delicacies are the result of religious beliefs between two different areas of the country. But the amount of such difference effulgent from two areas, to respect the cooking patterns of all zones, are proud to eat them and promoting them, every time the chance comes.

There has been a steep rise in use of modern methods of microwave cooking. This brought the process of cooking food items becomes a hassle. There are many areas in which follow traditional Indian cooking convential means. Dozens of people in the cities of the metropolitan and in developing cities serve microwave recipes which help to bring out the flavor. For some chefs and cooking expertise, connoisseurs, people in India are getting acclimatized to the art of cooking in the microwave, along with placing inputs from Indian culture and traditions. But the fact is the talking hthito still remained way & Indian recipes are well respected and good quality reputation among the world every day. Daily life of individual Indian never complete without a proper dose of Indian food. It has always considered the essence of Indian cuisine.

So now let's discuss one such recipe that drips out reputable Indian recipe Indian taste. India food network site provides a stunning but click fast to cook recipes in a single go. Do you have the knack of cooking tasty and spicy Indian food? So what are you waiting for? India's food network, enjoy your favorite Indian dishes.

Those who receive Qasuri Tok (crispy potatoes with cauliflower & Qasuri leaves)

Ingredients:
* 2 medium potatoes
* 1 1/2 cups cauliflower and green bean
* 1 teaspoon cumin seeds (jeera)
* 1/4 TSP asafoetida (Hing)
* 1 1/2 tsp chilli ginger-green paste
* Ali fenugreek (qasuri) 1 cup finely chopped
* 2 teaspoons Garam PANI
* 1 tbsp oil
* Salt to taste
Other ingredients:
* Oil deep-frying

Method
* Cut the thick potato wedges (lengthwise) with the skin on.
* Deep fry the potatoes and cauliflower separately until they are golden brown. Drain on absorbent paper and keep aside.
* Teflon pan heat oil; Add the cumin seeds and asafoetida.
* When seeds crackle, add green chili puree-ginger saut for 1 minute.
* Add the fenugreek leaves crispy browned leaves and saut until lightly.
* Add the potato chunks, fried cauliflower, PANI Garam Masala and salt and mix well.
* Serve hot.

Tips
An easy way to make a simple version of PANI Garam Masala at home is to mix equal parts of salt and jeera powder, roasted black amchur.

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